232 S TENNESSEE ST CARTERSVILLE, GA 30121
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed a half gallon carton of liquid egg whites stored in reach-in cooler with a manufacture expiration date of 2/22/26. CA: Foods that have exceeded their manufacture date mark should be discarded and not used even if unopened. COS: PIC moved product to her personal cooler to take home.
Routine
Followup
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand wash sink blocked and inaccessible; tablet was placed on top of it impeding its use. CA: PIC relocated tablet.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed improper chlorine sanitizer strength in sanitizer spray bottle used for sanitizing food contact surfaces (>200ppm on inspector test strip). Discussed with PIC. Sanitizer was remade.
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed personal medications stored on top of ice machine and crushed personal pills stored in the kitchen area. CA: PIC removed from the kitchen.
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Observed employee wash dishes with soap in the manual ware washing 3 compartment sink without rinsing and sanitizing. CA: Discussed with PIC. Dishes were moved to the wash compartment to be re-washed.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal food stored on shelving above food prep counter in kitchen and touching single use items used for the facility. CA: PIC removed. Discussed proper separation of employee personal items.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food (liquid egg) improperly cold holding above 41F (see temp log). CA: Discussed with PIC. PIC is not sure how long it has been out of temp and it has not been used that day. Egg was discarded.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed PIC unable to provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Discussed with PIC. Blank copies of reporting agreements were left with the PIC at the last inspection. No employees have read and signed the agreement. PIC and all employees must read and sign.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no bodily fluid clean up kit or cleanup response procedure in place. CA: PIC must put together or purchase a kit. PIC received cleanup kit guidelines during the last inspection.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed improper chlorine sanitizer strength in sanitizer spray bottle used for sanitizing food contact surfaces (>200ppm on inspector test strip). Discussed with PIC. Sanitizer will be re-made. Sanitizer test strips still have not been purchased. Several inspector test strips were left with the PIC and strips will be ordered as soon as possible.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed several working containers of toxic chemicals with no label. CA: PIC labelled bottles.
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed large container of employee personal medication and pills stored with facility food and single use items. CA: PIC moved pill case to employee area.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed no internal food thermometer available in the facility. CA: Discussed with PIC. A thermometer will be purchased as soon as possible.
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Observed no ambient air thermometer in the reach-in cooler. CA: PIC will purchase a thermometer as soon as possible.
Issued Provisional Permit
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed improper chlorine sanitizer strength in sanitizer spray bottle used for sanitizing food contact surfaces (>200ppm on inspector test strip). Discussed with PIC. Sanitizer will be re-made and sanitizer test strips ordered as soon as possible.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing smoothies with no hair restraint. CA: Discussed with PIC. Hat/hair nets/visors must be purchased and worn for drink handling/prep.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee preparing smoothies with watch on. CA: Discussed with PIC. Watches and jewelry must be removed prior to hand washing and preparing drinks.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed improper storage of personal items and food throughout the facility (in reach-in cooler and dry storage areas). CA: Discussed with PIC. Separate, designated storage areas must be made for all personal items. Microwave was moved out of the food prep area since it is for personal use only.