Modern Sports Restaurant

Observed multiple cans with dents on the hermetic seal of the can. CA: Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. COS: Can were moved to a separate area to be sent back.

Observed scoops handle down in product in several containers in dry storage area. CA: Utensils stored in bins or containers must be stored with their handles above the top of the food within containers. CA: Scoops were moved.

Observed improper cooling equipment being used during a critical control point of cooling process (chicken wings being cooled in oven at 90). Observed wings after moved to freezer to rapidly cool with lids on containers. CA: Proper cooling methods include equipment and active monitoring of cooling process. COS: After discussion with PIC, chicken wings were done cooking at and hour prior to inspection and were cooling in oven. Wings were temping at 90 degrees F an hour and a half after initial cook. Wings were moved to walk in freezer to rapidly cool to 70 degrees F or below to hit critical control points. Lids were removed to rapidly cool.

Observed employee personal items being stored on prep top. CA: Employee items should be in a designated area to prevent potential contamination of facility equipment or food. COS: Item was removed and placed in proper area.

Observed chlorine dish machine in kitchen and at bar reading 0ppm when tested and after being primed and retested. CA: CFSM switched bottles of sanitizer to clorox bleach and both read between 50-100ppm. CFSM contacted ecolab to access their chemicals

Observed excessive build up of grease and debris on non-food contact surfaces of fryers and prep top tables. CA: surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Start cleaning schedules of equipment

Observed employee personal items stored under prep top counters with equipment. CA: PIC had employees move items to designated area to prevent contamination

Observed areas of ceiling with water damage. PIC stated the recent storm caused leaks. CA: PIC will have damaged ceiling areas repaired by next inspection

Observed employee personal drink in an open can stored on a food prep table. CA: Canned drink was moved. Employee drinks in the kitchen must be in a single use cup with lid and straw. Drinks and other personal items must also be stored away from food prep surfaces and in a designated, labelled area.

Observed food contact surface (interior of microwave) not clean to sight and touch. CA: Discussed with PIC. Microwave will be cleaned and sanitized and moving forward frequency of cleaning will be increased.

Observed old inspection report displayed publicly and not current report with a score of 80. CA: Discussed with PIC. Current inspection report will be posted upon receipt.

Observed bathroom door propped open. CA: Discussed with PIC. Bathroom doors will have self-closure devices installed.

Observed improper separation of raw and ready-to-eat/fully cooked foods; raw shell eggs stored on top of sautéed onions and sauces in the walk-in cooler. CA: Discussed with PIC. Eggs were relocated.

Observed dish washing items (scrubbers) in handwash sink at bar. CA: PIC moved scrubbers. Handwash sinks must always be accessible and used for hand washing only. Also discussed when to wash hands (after handling cell phone).

Observed both dishwashers (main kitchen and bar) measuring 0ppm chlorine sanitizer. CA: PIC called and dishwashers will be serviced/repaired. 3 comp sink must be used for cleaning and sanitizing dishes until dish machines are fixed.

Observed improper methods of cooling potentially hazardous TCS foods (sealed, cooling in prep coolers). CA: Discussed with PIC. Foods were moved to walk-in cooler/freezer and uncovered to rapidly cool to 41F.