Feb 3, 2026
Routine
Score: 992 violations
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed scoop handle stored in direct contact with product in flour. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
- Except as specified under paragraph 2. of this subsection, in the food with their handles above the top of the food and the container. COS: PIC removed scoop from product.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed two food storage containers wet stacked on dry dish rack. CA: After sanitizing dishes, the dishes must be completely air dried prior to stacking. COS: PIC unstacked dishes to air dry.