Jan 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cartersville, Bartow County
CARTERSVILLE ELEMENTARY SCHOOL
340 OLD MILL RD CARTERSVILLE, GA 30120
Food
Latest score
100
Jan 29, 2026
City
Cartersville
County
Bartow
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 27, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 3, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 11, 2024
Routine
Score: 961 violation
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: No
observed sanitizer wipes being stored in dry stock food storage area. CA: PIC moved sanitizer wipes to a storage area away from and below any food.
Apr 12, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 27, 2023
Followup
Score: 1000 violations
No violations recorded for this inspection.
Sep 26, 2023
Routine
Score: 892 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed potentially hazardous TCS foods (sliced tomatoes on the student bar teacher bar and guacamole, shredded cheese, sliced cucumbers, and vanilla pudding with whipped topping also on the teacher bar) improperly cold holding above 41 degrees Fahrenheit (see temp log). CA: Discussed with PIC. All items were out of temperature for less than 4 hours and were moved to the blast chiller to rapidly cool. Discussed repairing/replacing teacher bar or placing these items on a time procedure.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed potentially hazardous TCS food (cooked French fries) improperly hot holding below 135 degrees Fahrenheit in pass thru warmer (see temp log). CA: PIC chose to reheat fries.