Macon, Bibb County

FRANCAR'S

1365 LINDEN AVE MACON, GA 31201

Food

Latest score

Dec 3, 2025

City

Macon

County

Bibb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 3, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

EHS observed:

-buildup/grease on slats of hood vents -buildup/grease on accessory parts of hood vent system (drip pan, flashing, etc.)

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to increase cleaning frequency, maintain.

Apr 25, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

EHS observed: -buildup/grease on lids of sauce containers in main kitchen -buildup of ice from condensation in WIF on racks

PIC to clean affected areas. PIC states WIF is functional, ice due to simple condensation.

Oct 22, 2024

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

EHS observed: -builduip/debris on warming light hood -buildup/grease on rack grates by 3C sink -buildup of ice from possible condensation in WIF

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to clean affected areas. EHS advised PIC to have WIF cooling unit looked at, in case ice buildup is due to malfunction.

Jan 19, 2024

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

EHS observed heavy grease buildup on hood vents. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC is to have hood vents cleaned. This must be corrected by 1/23/24

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

EHS observed food splatter on walls in main kitchen area near fryers.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Informed PIC to have walls cleaned at a frequency to prevent buildup. This must be corrected by 1/23/24

Jun 21, 2023

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

EHS observed facility utilizing household George Foreman grill. EHS advised PIC that all equipment must be commercial grade . 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.