Arby's #162

Observed leak at faucet of the prep sink; faucet of the 3C sink (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. EHS informed the PIC of the need to have the sink repaired.

Observed damaged hood vent panel above small oven. (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition. EHS informed the PIC of the need to have the panel replaced as it is damaged.

Observed dust accumulation on ceiling tiles/vents, facility in need of deep cleaning(under equipment), rear walls in the dry storage area in need of cleaning and cleaning front cabinets under register. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to clean the ceiling tiles and vents.

Observed walk in cooler floor still damaged(coming up at least 3 inches in height); mat placed on top damaged portion of floor. (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. EHS spoke with the manager about the repairs; repairs are still in talk.

Observed facility's need to re-install FRP strip on the back wall in the dry storage to seal the are where the FRP meets the tile coving(opening present). (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed the manager of the need to have the area repaired.

Observed leak at faucet of the prep sink. (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. EHS informed the PIC of the need to have the sink repaired.

Observed the storage bin for the ice cream machine sitting at 60F; ice cream output is 27F. PIC phoned maintenance who stated he was unsure of the fix. EHS informed PIC to dump the ice cream that was placed in the unit at approximately 8 AM; PIC dump ice cream. (q) Good Repair and Calibration.

1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
2. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Facility is to check the unit hourly to make sure it can maintain temperature. EHS will follow-up on the repairs to the unit.

Observed dust accumulation on ceiling tiles and vents. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to clean the ceiling tiles and vents.

Observed the walk in cooler with damaged flooring. (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed the PIC of the need have the cooler flooring repaired.

Observed food service permit not posted for public viewing. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. EHS informed PIC of the need to post the food service permit. EHS will email a copy if PIC can verify ownership information.

Observed single service drink lids on the self-service line stored with the food contact area exposed to contamination; portion cups/lids on the cold hodling prep station with the food contact are exposed; deli sheets stored on prep station with the food contact area exposed to contamination. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. EHS informed PIC that the items must be inverted to protect the food contact surface from contamination.

Observed dumpster door open. (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment. EHS informed PIC of the need to inform staff to keep dumpster doors and lids closed at all times.

Observed damaged floor in the walk-in cooler(coming up). (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed PIC of the need to speak with the owner about having the walk-in cooler floor repaired.

Observed facility's need to clean walls in various areas; clean ceiling vents from dust build up; throughly clean kitchen flooring as it was greasy(cleaning product may have still been on the floor);sealing wall in the mop closet where paint is peeling; repair damaged coving along baseboard in the mop closet; re-grout flooring where water is pooling in the mop closet; repair door to mop closet;clean inside front counter cabinetry; repair damaged FRP above cold-holding sandwich station; remove contaminated liners under self-service station in dining area. clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed PIC of the issues and to review the inspection report for all areas that require attention.

EHS observed facility lacking permit displayed in public view. Violation: permit shall be posted in public view. CA: post permit in public view if need permit ask health department for copy.

EHS observed floor in WIC loose and coming up. Violation: physical facilities shall be maintained in good repair. CA: repair floor in Walk in Cooler.

Observed facility lacking key drop agreement. PIC informed EHS that key drop just began in January. PIC also stated that the district manager may have the information about key drop but they did not have an agreement at facility during time of inspection.

(e) Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours, and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf

EHS will send facility a sample/example of key drop agreement. PIC is to have key drop agreement sent to Mclane Services to discuss and sign. This must be corrected by 06/26/23

EHS observed food debris in REF under prep top cooler and also observed food accumulation on drawers in front food service area.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC is to clean and wipe down equipment and ensure that units are cleaned at a frequency. This must be corrected by 06/23/23

EHS observed floor in WIC unbolted and not in good repair.

5. Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

PIC is to have floor repaired or replaced. This must be corrected by 06/27/23