COOK OUT

EHS observed sliced tomatoes in prep top cooler sitting on top of metal pan lid not below gridwork. Tomatoes temperature at 10:35am were 47F and still 47F at 10:50am. Violation: TCS food shall be cooled to 41F or below in four hours when prepared from ambient temperature. CA: EHS had PIC place sliced tomatoes into prep top cooler correctly to allow for cooling to occur.

EHS observed facility without inspection report displayed in dining room area. Violation: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Print and post inspection report from 10/15/25.

EHS observed facility without permit displayed. Violation: Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Post permit in location that is conspicuous to consumers. If need a copy of permit please contact office.