NATALIA'S

EHS observed TCS items above 41 degrees Fahrenheit in REF draw across from ovens in main kitchen. PIC provided temp logs and the ambient temp of REF was 41 degrees Fahrenheit at 8:30am. PIC informed EHS that unit was opened and closed frequently this morning.

(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Informed PIC that since temp logs were provided showing that unit was at 41 degrees, food does not have to be tossed but moved to WIC to cool down. Once REF drawer drops back to temp, PIC is able to move food back. EHS also informed PIC to adjust temperature on unit to compensate for opening and closing. PIC moved all food to WIC. This was COS.

EHS observed broken floor tiles near floor drain in stove/grill area. PIC informed EHS that floor was filled in with grout previously but will have a replaced

(5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Informed PIC to either have tile repaired or replaced. This must be corrected by 10/12/23