Dec 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Macon, Bibb County
Marriott Macon City Center
240 COLISEUM DR MACON, GA 31217
Food
Latest score
100
Dec 15, 2025
City
Macon
County
Bibb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 2, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 29, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 18, 2023
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed items in the display and REF next to the display with items out of temperature. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. EHS informed PIC of the need to discard the items.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employee purse and gatorade bottle on shelving with liquor. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.Facility is to designate an area for employee belongings away from food prep and storage; drinking is to occur from a disposable cup, lid, and straw.