Jack's Family Restaurant #354

Sausage and sliced ham in reach in cooler observed cold holding at 48 and 60 degrees Fahrenheit respectively. CA:Time and temperature control for safety foods that are cold holding must be held at 41F or below. COS: Sausage and sliced ham were moved to walk in cooler to come back to propertemperature.

Observed green beans in the steam well at the kitchen hot holding at 128 and 132 degrees Fahrenheit respectively.Gravy at the kitchen in the steam well observed hot holding at 125 deg. Fahrenheits. CA: Time/temperature control for safety food that is being hot held must be maintained at 135F or above. COS:Grean beans and gravy were reheated to above 165 degrees fahrenheit on the stove before placing back onto working unit.

Employee handling food observed not wearing hair nets. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS:Employee was told to put on hair net.

Observed dumpster without a lid outside in the trash area. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.

Observed a mold or soil-like substance on the walls of the ice machine. Machine has not be fully emptied and cleaned in 2 months according to the CFSM and only gets cleaned when it stops working. CA:Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II)Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct within 72 hours.

Observed the handsink in the back by the 3 compartment sink blocked by a cart. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use; COS: Cart moved during inspection.

Observed ice in the front hand sink, and pots in the back hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Ice melted, and pots removed.

Observed biscuits under heat lamp not holding at 135F or above. Biscuits read around 116F. Hot holding food items must be maintained at 135F or above. COS: Biscuit reheated to above 165F and heat lamp turned up to accommodate.

Observed spray bottle of bleach on the single service item shelf. Toxic or poisonous substances shall be stored in a manner to prvent contamination, spillage or leakage onto food, utensil, and single service items. COS: PIC removed item from shelf.

Plate underneath top part of milkshake spindle has visible accumulation of feed residue. Non-food contact surfaces, like the plate, shall be cleaned at a frequency necessary to prevent accumulation.