Captain D's

Observed multiple items of food cold holding at 45 and above in the prep top cooler to the back left of the kitchen. CA: Time/temperature control for safety food shall be maintained at 41 degrees Fahrenheit or below. COS: Items that had been moved up from the walk in cooler this morning were identified and placed back in the walk in (WIC was at 41F or below) while the rest of the items had been in there overnight. Those identifed as such were voluntarily discarded. "Do Not Use" sign on the prep top cooler till it is fixed.

Rice and beans in the steam well hot holding at 108 deg f; CA: All tcs food hot holding shall be maintained at 135 deg f or above; COS: Reheated during inspection.

Observed fish stored in walk in freezer uncovered. CA: All food shall be stored covered to prevent overhead contamination. COS: Covered during inspection.

Spic-n-Span bottle with original label still on it contains different sanitizer in it. When reusing a sanitizer bottle and putting a new type of sanitizer in it, all previous labeling must be removed and the bottle relabeled with the common name of the new chemical. COS: Relabeled correctly.