Richmond Hill, Bryan County

Dairy Queen

93 EXCHANGE ST STE B6 RICHMOND HILL, GA 31324

Food

Latest score

Oct 28, 2025

City

Richmond Hill

County

Bryan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 28, 2025

Routine

Score: 914 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

Person in charge and area manager were unaware of any employee health policy beyond that sick employees shouldn't work. No employee agreements of reportable illnesses were available. CA: Further information will be emailed to PIC. Review page 38 of current rule.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed can opener blade with food build-up on it. Observed sweet tea nozzle with build-up on it. CA: Clean and sanitize before further use and increase cleaning frequency.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer dispenser for 3 compartment sink and buckets producing 0 ppm Quat. COS: Empty sanitizer bottle was replaced, sanitizer concentration became too high, and water was added to dilute the solution to approximately 200 ppm.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Observed multiple card board boxes on floor in dry storage room and warewashing room throughout duration of inspection. CA: Place refuse and recylables in appropriate locations.

Apr 11, 2025

Routine

Score: 911 violation

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee with gloves grab cardboard container with food then grab sanitizer rag to clean cutting board then grab yellow sliced cheese from prep top without changing gloves or washing hands. C.A. Make sure employees are properly changing gloves and washing hands.

Oct 29, 2024

Routine

Score: 892 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed fried battered onion rings with an internal temperature of 92 degrees. C.A. Make sure food is kept at 135 degrees or more. Food item was discarded. COS.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed an inspection report from 5/2023 posted. C.A. Make sure the current inspection report is posted for customers to view.

Jan 26, 2024

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

Observed small food items in hand sink near Reach-In Freezer in main kitchen. C.A. Make sure hand sink is used only for hand washing.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed a previous inspection report posted. C.A. Make sure the current inspection report is posted for customers to view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed area where mop water is dumped leaking with standing mop water in area where 3 compartment sink, storage of food containers and Walk-In Cooler is located.

Oct 18, 2023

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed Reach-In Cooler with an ambient temperature of 44 degrees and hot dogs at 46 degrees. Hot dogs did not decrease in temperature and Reach-In Cooler took over ten minutes to cool to 41 degrees. PIC removed hot dogs and put into another Reach-In Cooler.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed a sanitizing cloth stored in hand sink near ice cream section. C.A. Make sure sanitizing clothes are store properly.

May 24, 2023

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed food items in hand wash sink near ice cream area to cause hand wash sink to drain slowly. C.A. Make sure hand wash sink is only used for hand washing.