Firehouse Subs

Observed Sliced Tomatoes in Reach-In Cooler with an internal temperature of 45 degrees. C.A. Make sure food items are 41 degrees or less. Food items were discarded.

Observed meatball and marinara sauce with an ambient temperature of 104 degrees. C.A. Make sure food items are 135 degrees or greater. Food items were discarded.

Observed onions requiring temperature control at an internal temperature of 125 degrees. C.A. Make sure food items are 135 degrees or greater. Food item was discarded.

Observed plastic food storage containers located near 3 compartment sink stacked while still wet. C.A. Make sure food containers are stored in a dry location and allowed to dry.

Observed servesafe of former employees and not from current employee. C.A. Make sure serfesafe is displayed.

Observed cases of drinks on floor behind register. C.A Make sure all food items are six inches off the floor.

Observed two buckets of pickles on floor of Walk-in Cooler. C.A. Make sure all food items are six inches off the floor.

Observed wiping cloth on side plate of hand wash sink. C.A. Make sure to properly store wiping cloths.

Observed a bag of onions stored on the floor near a bottle of cleaner. C.A. Make sure all food items are stored six inches off the ground away from cleaners

Observed two buckets of pickles stored on the floor in the Walk-In Cooler. C.A. Make sure all food items are stored at least six inches off the ground.

Observed air vents, ceiling tiles, and walls in main kitchen with large buildup of dust. CA: Clean air vents and surrounding ceiling tiles and walls thoroughly and routinely.

Observed air vents, ceiling tiles, and walls in main kitchen with large buildup of dust. CA: Clean air vents and surrounding ceiling tiles and walls thoroughly and routinely.