Sally Mae's Kitchen

Observed expired dairy products. Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. In addition, if used as an ingredient in a prepared food, the day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date. COS discarded.

Obeserved egg wash with temperature 70F. Egg wash must be either held at 41F or lower; or use time as a public health control rather than temperature. In order to do this, submit a policy/procedure to the health department for approval. If approved, this policy must be presented if asked in an inspection. COS egg wash discarded.

Observed shrimp with internal temp 65F. COS discarded.

Observed multiple foods hot holding in cabinet with internal temperature less than 135F. COS reheated to 165.

Once opened, potentially hazardous foods must be labeled with 7-day discard date.

Observed potentially hazardous foods held past 7-day discard dates. COS discarded.

Chemical water test must be submitted annually

Obeserved egg wash with temperature 70F. Egg wash must be either held at 41F or lower; or use time as a public health control rather than temperature. In order to do this, submit a policy/procedure to the health department for approval. If approved, this policy must be presented if asked in an inspection. COS egg wash discarded.

Observed multiple foods hot holding in cabinet with internal temperature less than 135F. PIC stated foods were not placed in there until 130-200PM. COS reheated to 165.