Baldinos at BP

Observed deli meats with internal temperature over 41F. Cooler may need to be set at lower temperature and foods may need to be covered and lid kept closed between use. COS meats taken to WIC to cool.

Observed meatballs hot holding below 135F. COS: Discarded.

Observed bread stored on prep counter uncovered & not protected against contamination. CA: Keep bread in cabinet or covered until its being served.

Observed grime build up on can opener blade. CA: Clean and sanitize. Will follow up.

Observed wiping cloth stored hanging over edge of trash can. Towels for wiping counters must be stored completely submerged in sanitizing solution. To use spray sanitizer, you must either use cloth that is held in sanitizer or use new disposable towel each time.

Observed previous inspection report not posted in view of food service patrons.

Observed deli meats with internal temperature over 41F. Cooler may need to be set at lower temperture and foods may need to be covered and lid kept closed between use. COS meats taken to wIC to cool.

Observed foodservice employee spraying undiluted sanitizer on food contact surface. CA sanitizer must be diluted to proper concentration and checked with test strips. COS employee cleaned surfaces with proper sanitizer.

Observed unlabeled chemicals hanging on/over prep sink and handwashing sink. COS chemical labeled and moved to proper storage location

Osserved expired milk in WIC with expriation date 9/1/25. COS expired foods discarded.

Observed wiping cloth stored hanging over edge of trash can. Towels for wiping counters must be stored completely submerged in sanitizing solution. To use spray sanitizer you must either use cloth that is held in sanitizer or use new disposable towel each time.

Observed sunlight shining thru holes thru blocks where power panels are. To protect from pest intrusion all openings to outside must be sealed.