8700 HWY 67 BROOKLET, GA 30415
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up/food debris on slicer
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Walk-in cooler leaking from cooling unit, dripping on shelving and being collected in containers. Food shall be protected from contamination by storing the food: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single-use items stored in a place that receives splatter from handwashing sink. Options: do not store anything in area wherer splatter occurs; change plumbing fixture so it does not create splatter; place divider that will prevent splatter from getting on food contact surfaces/single-use items.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Walk-in cooler leaking from cooling unit, dripping on shelving and being collected in containers. Food shall be protected from contamination by storing the food: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single-use items stored in a place that receives splatter from handwashing sink. Options: do not store anything in area wherer splatter occurs; change plumbing fixture so it does not create splatter; place divider that will prevent splatter from getting on food contact surfaces/single-use items.
Routine
Routine
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Trash can in restroom must have lid.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs hot holding with internal temperature 101F. COS reheated to 165. Steam table either just turned on or set too low.