Apr 30, 2026
Routine
6-1B - proper hot holding temperatures
Observed TCS foods hot holding below 135 in base inspection. COS
9020 KENNEDY BRIDGE RD REGISTER, GA 30452
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed TCS foods hot holding below 135 in base inspection. COS
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding above 41F. CA: Advised PIC to discard foods out of temp. Also discussed proper set up for ice baths.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods hot holding below 135F. CA: Advised PIC to discard of out of temp foods. Discussed proper reheating procedures. Reheat foods from base to 165F for 15 seconds before placing in hot holding units.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Violation from the base of operations
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Violation from the base of operations.