127 NORTHSIDE DR. E STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All potentially hazardous foods must be marked with a 7-day discard date. COS undated items that were prepared today were marked with dates.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle touching ice.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed damaged back door and damaged threshold under poultry walk-in cooler. CA: Repair.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered food items in kitchen
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in kitchen area
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed food debris in oven
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up and food debris on floors throughout the facility and in walk in freezer
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
All potentially hazardous foods must be marked with a 7-day discard date. COS undated items that were prepared today were marked with dates.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored on shelf with and over food products. COS moved to appropriate location.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored on shelf with and over food products. COS moved to appropriate location.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Trash can in toilet room must have lid.
Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)
Toilet tissue must be stocked.
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Vent hood filter panels and wall surrounding fryers needs cleaned