Dec 12, 2025
Routine
17C - physical facilities installed, maintained, and clean
Observed food debris and build up on floors around and under equipment
714 NORTHSIDE DR E STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed food debris and build up on floors around and under equipment
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed food debris in cabinents/reach in coolers
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Onserved food debris and build up on floors around and under equipment
Routine
Observed hand sink without paper towels.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
observed reach in coolers/freezers without internal thermometers
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed reach in coolers with buildup and food debris Observed food debris behind equipment on counters
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
observed reach in coolers/freezers without internal thermometers
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service cups stored above container lid
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on hand wash sink
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris in ovens
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Excessive sticky debris on counters. CA clean and sanitize counters.
Observed flies in food service area.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Air curtain not operating.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Sanitizer test strips expired.
Routine
Observed handwashing sink missing hand drying towels CA: handwashing sinks must be supplied with soap and hand drying towels
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
observed reach in coolers/freezers without internal thermometers