May 27, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at handwashing sink. CA: All handwashing sinks must have soap.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Obseerved organic build up on 3 compartment sink. CA- Food contact surfaces must be cleaned at a frequency to prevent the build of organic matter/ build up
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Obseerved organic build up on 3 compartment sink. CA- Food contact surfaces must be cleaned at a frequency to prevent the build of organic matter/ build up
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed milk and lemonaid in reach n cooler past experation date. CA- expired food items must be discarded
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed dairy product not labeled properly CA- Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed a box pf single service items stored on the floor. CA: Store 6" above ground.