Red Claw Juicy Seafood

Observed bar hand washing station without soap. CA: HWS shall always be stocked with soap & paper towels.

Observed potatoes cooling with tight fitting wrapping collecting condensation. CA: Partially uncover foods to cool properly. COS

Observed foods stored uncovered in reach-in cooler. COS: PIC covered foods. CA: Store foods covered and protected against contamination when not in use.

Observed facility using OdoBan to clean food contact surfaces. COS: PIC removed chemical from sanitizing stations. CA: Only sanitizers safe for food contact surface use may be used, must have chemical test strips for all sanitizers used. Additionally, if using a spray sanitizer, towels must be disposable and only used once.

Observed bowls being used as scoops in seasoning containers. COS: PIC removed CA: Use scoops with handles.

Observed chemical sanitizers not compliant with 40 CFR 180.940. Only sanitizers safe for food contact surface use may be used, must have chemical test strips for all sanitizers used. Additionally, if using a spray sanitizer, towels must be disposable and only used once.

Observed newly prepped foods stored with saran wrap and tight fitting lids and stacked up in walk-in cooler before being properly cooled. After prep, foods must first be properly cooled back to 41F within 4 hours from when removed from cooler before being wrapped, covered, or stacked. COS pic moved cooling foods to walk-in freezer to cool down in time.

Observed cold crab with internal temperature above 60F. Crab discarded. Must be properly cooled before placing for cold holding. All sauces in cooler out of temp and discarded.

Observed expired heavy cream. COS discarded.

Inoperable cooler used to store potentially hazardous foods. COS all foods discarded. Do no use cooler until repaired and inspected by the health department. Call 912-764-5969 when repaired.

Observed wet wiping cloth stored on food contact surface. Must be kept fully submerged in sanitizer between use.

Observed flies in the kitchen.

Keep insect control devices away from food prep areas.

Bathroom door must have automatic door closer and be kept closed at all times except for cleaning.

Observed two containers of molluscan shellfish without identification. COS: Unidentified shellfish discarded.

Observed back HWS blocked & storing a bottle. COS: PIC removed items from HWS.

Observed multiple cracked/broken eggs being stored in the walk-in cooler. COS: PIC discarded eggs. CA: Food shall be safe, unadulterated, and honestly presented.

Observed an open can of Red Bull in a reach-in cooler in the cook area. COS: Drink discarded. CA:Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed two tubs filled with molluscan shellfish with no identification. COS unidentified food discarded.

Must maintain records for 90 days past the date the last shellfish was sold from a particular tag. Write

Observed eggs hot holding at 110F. COS eggs reheated to 170F 4:40PM

Observed cold held shrimp with internal temperature 46F. COS shrimp discarded. Do not stack shrimp so high in reach-in cooler.

Observed eggs and corn not holding at 135 or above. COS food discarded. Once cooked, potentially hazardous foods must either be chilled to 41F or below, or hot held at 135F or above. The hot holder used may be faulty, either repair or replace, do not use to hold potentially hazardous foods until it can hold at or above 135F.

Observed foodservice worker personal phone stored on food contact surface. Employee personal items must be stored in a location that prevents potential food contamination, and employees must wash hands after using personal belongings.