476 NORTHSIDE DR E STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes and diced ham cold holding above 41F in prep top cooler. COS: DISCARDED
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed eggs held under time as a public health control with out current time. Marked 6:30-10:30a at 1100a. COS times updated.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Must hang current inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed a drinking cup stored on food prep counter without a lid or straw. COS: Cup discarded CA: No eating or drinking allowed in the food prep area. Drinking cups shall have a lid and straw and be stored in designated areas for employees.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink blocked with dirty frypans. Hand sinks may only be used for handwashing. COS: Dishes removed from sink. CA: HWS shall be used for hand washing only.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed foods stored uncovered in reach-in & drawer cooling units. CA: Keep foods covered when not in use.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Dishwasher needs to be serviced by the manufacturer. Inside rails where racks slide are falling apart and dishwasher does not operate without repeatedly adusting doors.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed foods & debris on & around equipment.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal energy drink being stored RIC drawer with facility foods.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes cold holding at 57F in a prep top cooler. COS: Tomatoes discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a box of raw shelled eggs containing several dozen eggs stored on a counter with an internal temperature of 56F. COS: Eggs discarded.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pink organic matter on ice machine baffle. CA: Advised PIC to clean & sanitize.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed foods & debris on & around equipment.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed a boxed back brace stored on a rack in the WIC.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes cold holding with internal temperature 52F. COS tomatoes discarded. Tomatoes were placed in very shallow pan, may try using a deeper pan but still only placing one layer of tomatoes at the bottom. An individual lid on the tomatoes may help, and keep the prep top lid closed when not in use.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed eggs held at room temperature with internal temp 71F and not start/discard times on the sign. COS eggs discarded.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handsink blocked with dirty frypans. Handsinks may only be used for handwashing.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Dishwasher needs to be serviced by the manufacturer. Inside rails where racks slide are falling apart and dishwasher does not operate without repeatedly adusting doors.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed reach-in coolers with food debris and liquid accumulations inside. Must be clean to the sight and touch.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris under grill, and around/under equipment on counters.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TCS FOODS MOVED INTO WALK IN COOLER FROM DAMAGED REACH IN COOLER WITH INTERNAL TEMPERATURE 50 DEGREES F. COS: FOODS DISCARDED. REACHH IN COOLER IN PROCESS OF REPAIR/REPLACEMENT.