460 NORTHSIDE DR STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed burger hot holding below 135F. COS: Discard
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed pitcher stored in hand washing sink. COS: Pitcher removed
Routine
Observed dairy cooler operating above 41F. Do not use cooler to hold potentially hazardous items until repaired and inspected by the health department. Discard dairy from this cooler. Call health department at 912-764-5969 when cooler repaired.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service items stored on the floor of the dry storage area. COS: PIC removed items from floor.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice build-up on boxes from the WIF unit.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris in bottom of microwaves.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed foods & debris on floors throughout kitchen & storage area.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed the soap dispenser not working at the front hand wash station. CA: Fix machine so that it dispenses soap.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handlers not wearing hair restraints. COS: PIC instructed staff to wear hair nets.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handlers wear jewelry (necklaces) while preparing foods.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service items stored on the floor of the dry storage area. COS: PIC removed items from floor.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sausage gravy cold holding at 73F & raw shell eggs cold holding at 46F on countertops without any temperature control. COS: Both foods were discarded. CA: All TCS foods shall be cold held at 41F or below.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed multiple food handlers wearing visors without a hairnet, &/or without any hair restraints or beard nets.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed multiple food handlers wearing rings, necklaces, & other jewelry.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed a box of single-service happy meal boxes & single-service McCafe pumps being stored on the floor.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed dairy cold holding at 45F. COS dairy discarded. Do not use cooler for dairy until cooler is repaired and inspected. Call health department for inspection once repaired (912)764-5969
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on shelves. Clean often enough to prevent accumulations.