Statesboro, Bulloch County

The Gardens of Southern Manor

625 GENTILLY RD STATESBORO, GA 30458

Food

Latest score

Dec 22, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 22, 2025

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs stored above RTE foods in the reach-in cooler. COS: PIC moved eggs

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed wall/paint peeling in ware washing room. CA: Repair wall

May 27, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed microwave ceiling peeling and not in good repair. COS: PIC discarded microwave CA: PIC ordered a new microwave

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed dish washer not in good repair. CA: PIC states facility is using the 3-compartment sink. Water flow is too strong & overflowing from dishwasher. Machine is releasing sanitizer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal drinking cup stored on equipment. COS: drinks removed

Dec 4, 2024

Routine

Score: 895 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed trash bags stored in the hand washing sink. COS: Items removed from sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy build-up on can opener blade. COS: PIC cleaned & sanitized.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed organic build-up on ice machine baffle. COS: PIC cleaned & sanitized.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed organic build-up on ice machine baffle. COS: PIC cleaned & sanitized.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed a bag of frozen potatoes thawing in stagnant water. COS: PIC corrected.

May 17, 2024

Routine

Score: 971 violation

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Each cooling unit must have accurate thermometer inside. Do not rely on external temperature displays on equipment.

May 15, 2024

Routine

Score: 628 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs stored above produce and other ready to eat foods. COS eggs discarded because they were out of temperature and will not be stored in this way going forward.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed eggs cold holding with internal temperature 71F. COS eggs discarded

7-1 - pasteurized foods used: prohibited foods not offered

Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)

9 ptsCorrected: NoRepeat: No

Pasteurized eggs must be used for pooled eggs in facility with a highly susceptible population.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No detectible sanitizer in dishwasher or 3 compartment sink. Do not use dishwasher until serviced, operating normally with sanitizer, and inspected by the health department. Since the 3 compartment sanitzer mixer is not functioning, sanitizer must be mixed manually until dispenser is fixed. Use test strips to verify concentration.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

3 compartment sink sanitizer dispenser not functioning. COS new sanitizer hooked up, mixer was unable to draw from bottle that was low.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Thawing must be done either: under refrigeration; during the cooking process; or fully submerged under cool running water less than 70F

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floor drain at dishwasher overflows onto floor when using sink.

Jul 24, 2023

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple potentially hazardous foods stored in refrigerator door held above 41F. COS out of temp foods discarded.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed organic build-up inside ice machine. Follow manufacturer instructions to wash/rinse/sanitize machine often enough to prevent build-up.

11D - thermometers provided and accurate

3 ptsCorrected: NoRepeat: No

Each cooling unit must have accurate thermometer inside.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed food debris and build-up inside reach-in cooler and freezers.