Jun 9, 2026
Routine
6-1A - proper cold holding temperatures
Observed ham with an internal temp above 41F COS- PIC discarded
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed plumbing from removed dishwasher being drained into handwashing sink CA- Drain leaking pipe to air gap; HWS is for hand washing only.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed plumbing originally for removed dishwasher continuously leaking CA- plumbing must be capped off to prevent leaking or dishwasher replaced.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)
Observed Dishes in prep sink. CA- dished must be removed and placed in designated area
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)
Observed Dishes in prep sink. CA- dished must be removed and placed in designated area