Waynesboro, Burke County

Subway

225 S LIBERTY ST WAYNESBORO, GA 30830

Food
Latest score
87
Jan 12, 2026
City
Waynesboro
County
Burke
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

observed turkey, roast beef, lettuce, cucumber in reach in cooler and some items on prep top cooler >41 degrees F. cos-disposed of, ca-keep cooler closed more often, temp. more often and remove items close to 41 and rotate with items in walk in cooler.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

observed green peppers in walk in cooler with disposal date of 01/10/2026, CA-dispose of prior to discard date.

Aug 4, 2025

Routine

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

observed no paper towels at hand washing sink area. COS-replaced at time of inspection

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

observed no head covering being worn by employees preparing food. CA-cover hair when working with food items.

Feb 3, 2025

Routine

Score: 882 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

observed multiple food items out of temperature on front prep top cooler, told before inspection that the cooler was broken COS-threw away all food out of temp (above 41 degrees) in cooler, CA-called for a repair man to come by and fix, will follow up tomorrow to make sure proper repairs have been made<CA-observe food often with thermometer, if above 41 degrees throw out, use food from walk in cooler and then return to walk in possible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

observed no head covering being worn by employees preparing food CA-cover hair

Aug 7, 2024

Routine

Score: 903 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

observed vegggies in PTC not cool because of failure to turn on PTC early enough to keep veggies at proper temp CA turn cooler on earlier and make sure that it can keep temp

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed 2X wet wiping cloth laying on counter next to hand sink COS removed and placed in sani bucket

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fruit flies around PTC lid COS called pest control at time of inspection

Jan 12, 2024

Routine

Score: 962 violations

11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: NoRepeat: No

Observed prep top cooler not keeping foods at correct temperatures. When employees arrive, they put food into the cooling unit and turn it on. Some items were 47-48f. C/a When arriving, turn on cooling unit first, before doing anything else. Give it extra time to cool. Also have someone come and check to be certain it is reaching proper cooling temps when you use it.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: YesRepeat: No

Observed incorrect inspection posted. C/a Post current inspection in plain view of customers. Cos

Jul 11, 2023

Routine

Score: 895 violations

2-2A - management knowledge, responsibilities, reporting

4 ptsCorrected: NoRepeat: No

Observed no employee health agreements for employees. Only one was on-site and it was for the PIC, not signed by any employees. C/a Have employees sign the forms ASAP.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed a dead fly and a dead roach on loaves of bread. C/a The bread was tossed, the uncooked bread was tossed. Increase pest control and install fly fan on the back door

12B - personal cleanliness

3 ptsCorrected: NoRepeat: No

Observed food employees preparing RTE foods with no head coverings. c/a cover heads when working with food. Hats or hairnets

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed significant flies throughout the kitchen, some dead roaches. C/a increase pest control and install fly fan at back and front doors

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed a used mop sitting head down in a dirty bucket. c/a store not-in-use mops with the mop head up, off the ground, out of dirty buckets.