221 S LIBERTY ST WAYNESBORO, GA 30830
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed ice machine for drive through encrusted with mold-like substance, CA-clean/sanitize thoroughly and increase cleaning frequency
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed several items at prep top cooler/reach in cooler cold holding unit by grill area >41 degrees F. COS-items removed and pic is putting ice around the items that replace them, new unit is currently being installed. facility should contact the health department when unit is installed and running.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed cheese and meat sauce in walk in cooler stored open CA-place in covered containers after opening
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed meat sauce in walk in cooler with no date marking Ca-place date opened and use within 7 days of opening
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
ice machine dispenser at fountain drink station with black buildup, ca-clean thoroughly and increase cleaning frequency.
can opener encrusted with food debris on opening blade, CA-clean thoroughly and more frequently
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
observed open cans of sauce in walk in cooler, CA-place in NSF grade containers
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
broken utensils being used, observed. CA-throw away and replace utensils
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
observed syrup under drink dispenser machine, CA-clean thoroughly and frequently
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
lights off in back of kitchen area and untidy placement of employee belongings. CA-fix lighting in back of kitchen area and create designated area for employees to place belongings
Routine
CFSM Certificates and permit hung near ceiling behind counter Should be 5 to 7 ' in a visible location
rear area of kitchen dark not enough light to assess cleanliness
Routine
Observed ice machines with black build-up on the drip lip. repeat c/a clean thoroughly and increase cleaning frequency. cos wiped out
Observed can opener with black build-up around blade and blade well. c/a clean thoroughly and increase cleaning frequency. COS - Cleaned
Observed a plastic cup being used as a scoop for frozen foods (Shrimp) C/a use only scoops with handles, store the handle up, out of the food. COS
Observed grates of WIC and WIF shelves with significant rust and food debris on them, grime and black build-up on the floors. C/a clean thoroughly and increase cleaning frequency. repeat