Jun 5, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed chicken in reach in cooler with pull dates of 06/03/26 and 06/04/26. observed hashbrown casserole with prep date of 05/07/2026 in reach in cooler. COS-disposed of at time of inspection .
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
observed incorrect inspection form posted in dining room. ca-post most recent inspection visibly. cos