Jin's Buffet

Observed Egg Rolls to be cooked stored in Raw Chicken Box COS Thown Out at time of inspection

observed raw Chicken in a bin setting on the floor next to the prep table cos moved to shelf

used glove left on prep table not in area of preperation thrown awar

observed crab rangoons, chicken wings, ribs in freezer stored uncovered, CA-place lids or plastic wrap covering over stored food items to prevent contamination.

observed fried chicken stored by handwashing sink which has no splash guard and the chicken was not covered well, CA-move chicken away from sink and cover thoroughly while not actively using for cooking. observed broccoli in kitchen not covered thoroughly, ca-cover well while not actively using for cooking.

observed fly tapes hanging from ceiling in kitchen (not approved for pest control measures) ca-can be used on the outside of the facility but not in the kitchen or dining room, move to another location or dispose of.

observed dead bug carcasses on top of soap dispenser in kitchen, ca-clean thoroughly

observed roof leak in kitchen, CA-repair asap (keep any food items covered while moving underneath area until repair is completed).

marinate raw chicken over marinated raw shrimp cos Items were covered rearranged in RIC

Raw Chicken in reach in cooler over bacon wrapped crab. breaded cooked chicken to refry stored in raw chicken box COS Thrown out at time of inspection

Employee without hair restraint CA placed cap on head at time of inspection

Observed Glue Board wrappers in trash can. Must call Pest Control to place rodent boxes out FSE manager can not perform their own pest control

Raw Chicken on top shelf of Walk In Cooler COS Thrown out at time of inspection

Wet wiping cloth laying on prep table Not is sanitize solution COS placed wet cloth in sani bucket

Water temp in sanitizer only 95 Degrees Sanitizer solution 100ppm CLa

Observed chicken wings being hot held on the counter by the fryer at temperatures below 135f. Some chicken wings were in the temperature danger zone. C/a Only hot hold small amounts of chicken wings or cook to order. DO NOT hold chicken wings on the counter below 135f. Consider using a timer to track the time the wings have been sitting out. Most foods were tossed. COS

Observed ice machine with brown and black build-up on side walls. Clean thoroughly, increase cleaning frequency Cos - wiped off

Observed onions stored on the floor of the WIC, raw beef, shrimp and chicken stored on the floor of the walk in freezer. Foods in the freezer were frozen. C/a store all food 6' off the ground. There is ample storage space available, use it.

Observed sanitizer compartment of 3-comp sink with no sanitizer levels testable. C/a Keep sanitizer levels between 50-150ppm chlorine. COS Water was drained and chlorine added

Observed several food items with date labels from March still on them. c/a Label all food items held >24hrs with the storage date and expiration date.

Observed several roaches walking among canned items dead bugs around fryers and grill c/a keep back doors closed, increase pest control

Observed scoops throughout the kitchen is left with the handles down in the corn starch, flour, msg, and sugar. C/a Store scoops with handles facing up.