351 LIBERTY ST WAYNESBORO, GA 30830
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
observed pots stored upright under grill area, water pooled in bottom so as to not dry properly. COS-pots inverted to dry properly
Routine
onions in open box under prep table next to utensils possible chance of contamination moved from that location to an appropriate shelf
Routine
Cooked chicken diced in a bag with no date mark and ham cubes in bag open with no date mark COS Thrown out at time of inspection
Ginger open in box and potatoes in open box on storage shelves with utensil storage container and dish washing soap CA moved to correct location
Routine
wet wiping cloths laying on drain board COS removed and placed in sani bucket at time of inspection
Flies in Kitchen area
Routine
Routine
Last inspection report not posted report posted was 8/05/2022 Inspection Report not posted in proper location. Elevated behind serving line should be 15' from door 5 to 7 feet off ground