Jun 4, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed open bag of rice and bread crumbs in dry food storage area. COS-removed to be placed in sealed tubs.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed pineapple, pasta salad, and cut watermelon in reach in cooler past the 7 day use by/dispose by date. COS-disposed of at time of inspection
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed grill/vent hood in kitchen encrusted with grease. ca-clean thoroughly.