222 E SIXTH ST WAYNESBORO, GA 30830
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
observed plates and drink pitchers moist and with water collected, invert to dry properly. COS-flipped at time of inspection
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed rice cooling in sink, on rack, and stored in walk in cooler with no covering material. CA-cover with plastic wrap material to protect.
Routine
Eggs on bottom shelf with produce not separated. Moved eggs to reach in cooler.
Routine
Soap dispenser not working at front hand wash COS replaced with hand soap bottle
Plates store inverted CA Flip plates so that Food Contact side is facing down
Routine
Observed ice machine with pink build-up on the drip lip. C/a Clean thoroughly and increase cleaning frequency. cos - wiped out
Observed wet nesting of recently cleaned dishes. C/a Pyramid stack to air dry dishes completely before storage. Cos - moved
Observed grinder with significant food debris and build-up on it. C/a Clean thoroughly and increase cleaning frequency. COS - put in the dishwasher
Observed scoops with no handles sitting down in the material. c/a use scoops with handles, and keep the handles up, out of the material.
Routine
Observed in-use spatulas sitting in brown, discolored water that needed to be changed. C/a Change water for holding buckets as needed, but likely every 2 hours. COS Changed water
Observed in-use spatulas sitting in brown, discolored water that needed to be changed. C/a Change water for holding buckets as needed, but likely every 2 hours. COS Changed water
Observed mops stored on the ground in dirty mop buckets. C/a Store mops outside of mop buckets with the mop head up when not in use. Repeat. COS - Moved
Observed employee food on separate trays on counters, mixed throughout RIC's and WIC, not separated. c/a Separate employee foods and designate and area to hold the,m Use the Coca-Cola cooler near the cook area. COS