Mar 26, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
See Queen D's inspection for details
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
See Queen D's inspection for details
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(i) - system, approved, installed (pf)
Propane tank for hot water empty/Was available momentarily to check water temp and refilling prior to unit use
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
See Queen D's inspection for details, Repair floors where seams are to allow for proper cleaning