Kingsland, Camden County

Steffens Restaurant

550 S LEE ST KINGSLAND, GA 31548

Food

Latest score

Apr 6, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 902 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

At time of inspection, observed raw chicken with a use-by date of 4-03-26 being stored in WIC for service. // PIC threw out. (date of inspection was 4-06-26.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

At time of inspection, observed missing ceiling tiles above vent hood.// Advised to repair and replace.

Sep 30, 2025

Routine

Score: 902 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

At time of inspection, observed two severely dented cans of beets in the dry storage area. COS: The PIC removed the cans and took pictures to submit to the supplier for return. PIC states he will ensure that all delivered items are checked for damage and will be marked for return to supplier, and placed in a designated area away from other items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

At time of inspection, observed personal belongings (jacket, bag, etc.) stored on dry storage shelf with dry goods, as well as on top of bread rack. COS: The PIC moved the items to the designated wall hooks for employee belongings. PIC states he will remind staff that their belongings must be stored in the designated area, and not with food items.

Mar 3, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Old labels on stacked "clean" dishes/Remove prior to washing

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Ice levels too low in ice baths and only touching bottom of the containers of food causing food temp to be borderline temperature wise/Instructed to add water to ice to make a slurry and keep level up to around food level in containers and metal conducts temp better than plastic/If they want to use time as a control method there has to be a written plan and TCS foods using time must be labeled and marked with time out of temp and time to discard

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Knives stored between wall and prep table and spatula stored under bread warmer/Instructed to move and store in a manner not contaminated

Jun 13, 2024

Routine

Score: 813 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw shell eggs and bacon stored over celery/Moved, Raw ground beef stored over whole beef/Moved

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

3 coolers and ice bath holding TCS food temps at 48F-53F/Discarded all TCS foods out of temp for > 4 hours and contacted repair man for coolers/TCS foods must be stored at 41F or below for cold hold

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(b) - specifications (c)

1 ptsCorrected: NoRepeat: No

Using bowls as scoop/Use scoops with handles, Storing spatula under warmer/Corrected

Jul 11, 2023

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw ground beef stored on celery and cooked ham As well as raw shell eggs stored over items as well/Moved and instructed to store according to cook temps

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Old labels present on outside of clean containers/Moved to dish area to remove and rewash