Kingsland, Camden County

KARV BISTRO

102 MARSH HARBOR PKWY UNIT 100 KINGSLAND, GA 31548

Food

Latest score

Feb 3, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

At time of inspection, chlorine sanitizer did not register in dish machine (ran machine several times to confirm, PIC present). CA: PIC set up third compartment of the three-compartment sink and verified sanitizer concentration with test strip. PIC states he will use the three-compartment sink to wash, rinse, and sanitize all dishes/utensils/equipment, until the dish machine has been fixed and it is verified that dishes are being sufficiently sanitized by the machine. PIC states he will contact Ecolab to come troubleshoot the machine.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

At time of inspection, observed: a cup being used as a scoop in a bin of sugar and a bowl being used as a scoop in a bin of flour. COS: PIC removed the plastic cup and the plastic bowl from their respective bins. Scoops with dedicated handles must be used, and handles must not contact food product.

May 8, 2025

Routine

Score: 913 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Multiple food containers without lids and food stored uncovered in freezers and coolers/Corrected

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

TCS foods in coolers date marks of 4/20 and 4/29/Discarded

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Prep top coolers with leaks causing water to pond in bottom of cooler/Repair

Jul 18, 2024

Routine

Score: 911 violation

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

At time of inspection, observed marinara sauce in a steam well at 99 degrees F. EHS asked PIC about the sauce and PIC stated that the pan was pulled from the WIC and placed in the steam well/bath to be hot-held. COS: PIC removed the marinara sauce from the steam well and placed in a pot on the stove to reheat. Marinara sauce was temped after reheating on the stove and was observed to be at 177 degrees F. TCS foods that are reheated for hot-holding must be reheated to at least 165 degrees F, before being hot-held at 135 degrees F or above.

Apr 2, 2024

Initial

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

At time of inspection, PIC could not locate sanitizer test strips for the three-compartment sink (QUAT) or for the warewashing machine (chlorine). CA: PIC placed an online order for both types of test kits (QUAT and Chlorine).