Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Kingsland, Camden County

Cracker Barrel Old Country Store #361

1200 BOONE AVE KINGSLAND, GA 31548

Food
Latest score
95
Feb 24, 2026
City
Kingsland
County
Camden
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 24, 2026

Routine

Score: 953 violations
View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

At time of inspection, observed a gap of daylight underneath the back door. Add weatherstripping, or other means of sealing gap to prevent pest entry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

At time of inspection, observed broken tiles in the warewashing area (particularly the coving tile). Repair/replace broken tiles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

At time of inspection, observed rusted air vents and ceiling tile grids. Manager states there has been mention of redoing the ceiling, among other things. Refinish or replace rusted/damaged ceiling components.

Mar 10, 2025

Routine

Score: 865 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Prep top cooler holding TCS food temp at 51F/Discarded everything and notified maintenance to repair

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Brooms, ladder and dust pans sitting on dry mix boxes/Moved

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee cooking without beard restraint and hair longer than 1/2 inch/Corrected

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Rusted shelving/Refinish or replace, Debris present inside coolers and freezers have some ice build up/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls with splatter and stain present, especially in dish area/Clean and paint as needed, Metal strips in ceiling with rust/Refinish, Grout low throughout facility/Repair, Cracked floor tiles/Replace

Jun 27, 2024

Routine

Score: 945 violations
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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Ice bath holding whipped cream with ice only in the bottom and temperature rising to 43F/Replaced ice and filled to higher level up around food level

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Ice scoop handle down in ice/Corrected

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Clean dishes stacked wet/Moved to allow for air drying

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Rusted shelving/Refinish or replace, Walk in door freezing/Work order in for repair, Debris present inside coolers and freezers have some ice build up/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Walls with splatter and stain present, especially in dish area/Clean and paint as needed, Light fixture with rust/Refinish, Grout low throughout facility/Repair

Aug 15, 2023

Routine

Score: 902 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Prep top cooler holding an ambient temp of 49F and pancake batter in unit for 4 hours holding temp at 51F, meatloaf just portioned at 50F/Discarded batter and moved cooling meatloaf moved to walk in cooler

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls with dust and debris present/Clean, Grout low in areas/Repair, Walk in floor with ice present/Clean, Vent stained and dust on ceiling/Clean ceiling and new vents ordered