May 7, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
At the time of inspection, observed undated/labeled blanched chicken wings.//Advised to date and label when prepping food.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
At time of inspection, observed grease accumulation near vent hood with stained ceiling tiles.// Advised to clean/replace ceiling tiles.