New China Chinese Restaurant

Observed no date labels on prepared foods in preptop cooler./ Label all foods with the date they were prepared

Observed no probe thermometer

Observed ice build up in reach in freezers./ defrost as needed

Observed employee belonings in dry storage./PIC moved all items to employee shelf

Observed in reach in cooler: raw shrimp above tofu, raw shelled eggs beside noodles; Prep top cooler: raw shrimp behind vegetable; Walk-in cooler: raw chicken beside raw shrimp, raw chicken beside potato, raw shelled eggs beside vegetable.

Observed on counter: cut cabbage 60F, cooked broccoli 79F. PIC discarded items.

Observed ice & drip pipe from AC condenser in handwash sink.

Observed in reach in cooler: raw chicken above cooked pork, shelled eggs beside ready to eat sauce, & raw steak beside tofu; Prep top Cooler: Raw shrimp behind vegetable; Walk-in cooler: Raw chicken beside raw shrimp, raw chicken beside raw pork. PIC moved all items to appropriate locations.

Observed on counter: cut cabbage 53F, shelled eggs 54F, raw chicken 49F, cooked noodles 51F, cooked chicken 93F, cooked chicken 105F. PIC discarded items.

Observed raw chicken stored over soy sauce and cooked foods in walk-in cooler; observed raw shelled eggs stored over ready to eat veggies; observed raw chicken stored over tofu and sauces in reach in coolers./corrected

several oil containers stored directly on the floor./stored at least 6 inches off the floor

Observed sanitizer wiping cloth bucket reading at less than 50 ppm./corrected

Observed bowl stored inside rice crock pot./corrected

Observed single service utensils with lip contact surface exposed./inverted

Observed open coffee cup with spoon present on shelf in food storage area. / All employee drink containers must have lids and straws.

Observed handwashing sink with food debris present. / Hand washing sinks are for hand washing only. Install a proper vegetable sink to wash all vegetables. This was noted on the last inspection.

Observed rear door with light showing through and obvious damage from attempted break-ins. Repair door and add weather stripping to prevent pest entry.

Observed multiple containers of what appears to be sugar not in the original container and not labeled properly. / All food stored in containers other than the original packaging must be labeled with the common name.

Observed multiple bags of flour open and stored directly on the floor. / All food must be stored at least 6 inches off the floor and covered.

Observed clutter and debris throughout the facility. / Recommend decluttering the kitchen areas and deep clean often.

Observed heavy ice buildup in the reach in freezers. / Defrost as needed

Observed heavy ice buildup in the reach in freezers. / Defrost as needed

Torn and split gasket on prep top cooler reach in doors. / Replace gaskets as required and clean often.

Observed multiple shelves in the walk-in cooler with that are rusted and have debris build up present. / Clean and paint shelves or replace. This was noted on the last inspection.

Observed dumpster with doors open. / Dumpster doors should remain closed when not in use to prevent pests.

Observed multiple floor tiles that are cracked or have missing pieces. / Replace floor tiles to prevent debris buildup and pests.