Apr 9, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean pans stacked wet./allow air drying prior to stacking
1601 MAPLE ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean pans stacked wet./allow air drying prior to stacking
Routine
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash sign at handwash sink. PIC replaced handwash sign.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single use food trays stored with food contact surface exposed. PIC inverted items.
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
Observed wood pallet used to store food related items. PIC stated they would replace with plastic.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloth bucket solution reading low./PIC remade sanitizer buckets
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee items in box with single use items. PIC moved items to appropriate locations.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed two rice containers without label or common name./label all foods stored outside of original packaging with common name or label