Carrollton, Carroll County

University Of West Ga - Dining Hall/Z6

1601 MAPLE ST CARROLLTON, GA 30118

Food

Latest score

Apr 8, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals beside single use items. PIC moved chemicals to appropriate location.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use lids with food contact surface exposed. PIC inverted items.

Oct 21, 2025

Routine

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed cold chicken at 56F with time stamp stating it had been removed from temperature control 15 minutes before. PIC discarded chicken.

Apr 30, 2025

Routine

Score: 872 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed no time stamps on hot TCS foods holding below 135F. See temperature log./ PIC put time stamps on foods made less than an hour prior.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer above 400 ppm./ PIC remade sanitizer buckets to 200ppm.

Nov 7, 2024

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed in front food service preptop, yogurt at 56F and 57F. Observed sliced tomatoes at 47F/ PIC discarded all items and replaced with cold food.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed in main kitchen in warming cabinet, pulled pork at 122F and 125F./ PIC reheated food to 173F.

Apr 4, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets and three compartment sink at less than minimum concentration. PIC re-made sanitizer.

Oct 12, 2023

Routine

Score: 993 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

hang in use mops and brooms

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed stained ceiling tiles and some walls in main kitchen./clean as needed

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

observed two light bulbs out in vent hood system./replace light bulbs