Apr 7, 2026
Routine
1601 MAPLE ST CARROLLTON, GA 30118
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed aty front food service, hand sink blocked and with food debris in sink./ PIC moved item and cleared sink of debris.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no paper towels at hand sinks in ladies restroom./replace so that customers can open the door with paper towels
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer buckets reading at 0ppm.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed some pink buildup on baffle of drink ice dispensar.
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Observed restroom in dining room not self-closing./repair
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice buildup in walk in freezer
Routine
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed utensils stored with food contact surface up.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice buildup in walk in freezer
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine at 154F. PIC moved all items to be sanitized in three compartment.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash sign at sandwich station handwash sink.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple boxes of single use items on the floor. PIC moved boxes.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed drink machines at dining room and ice machine with mold present inside dispensers./clean more frequently to prevent mold built-up