Carrollton, Carroll County

Brown Dog Eatery

202 BRADLEY ST APT A CARROLLTON, GA 30117

Food

Latest score

Jan 27, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 27, 2026

Routine

Score: 903 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items out of temp including: Brie cheese 51F, 50F ./PIC discarded items

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS items out of temp including: Mac and cheese 126F, stew 127F.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Obsereved no chlorine test strips for dish machine or quatinary test strips for 3-compartment sink.

Aug 1, 2025

Routine

Score: 863 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items held above 41F including: Prep Top cooler- sliced tomato 50F, cabbage 67F, pimento cheese 48F, pico 51F, sausage 60F; Reach in cooler- fish 51F, pimento cheese 52, shrimp 52F, pork 49F, chicken 49F. PIC discarded all items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed dust build up on baffle of ice machine; mild buildup on drink nozzles. PIC cleaned and sanitized items.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips for dish machine.

Jan 13, 2025

Routine

Score: 902 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in walk-in cooler raw shelled eggs stored next to cooked ribs; observed smoked bacon stored next to raw bacon./adhere to proper storage guidelines

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink stored next to dry foods in dry storage shelf./discarded

Jul 10, 2024

Routine

Score: 902 violations

View source record

5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed steam well with gravy at 73F and containers of mac and cheese Mac and cheese heated to 85F and 78F/ All foods being hot held should be heated to 165F before holding at 135F or above.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings mixed with dry food storage./ employee moved items.

Jan 30, 2024

Routine

Score: 954 violations

View source record

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple towels in use and stored on prep tables. / All towels must be stored in soap or sanitizer buckets between uses.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple split gaskets on coolers. / Replace as needed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed shelves with worn coating and rust visible. / Clean and paint shelves or replace to prevent possible food contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Observed raw wood exposed in the kitchen area. / clean and cover any exposed raw wood.

Jun 7, 2023

Initial

Score: 985 violations

View source record

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood exposed in the kitchen area. / clean and cover any exposed raw wood.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed split gaskets n walk in and prep top coolers. / replace gaskets

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

observed debris build up on ice machine door. / Clean door often

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed dust build up on the walk in cooler fan screen. / clean screen

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed shelving in walk-in cooler and reach in cooler with rust present. / Clean and paint all shelves so that they can be cleaned regularly.