Apr 15, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a preptop/reach in cooler unit holding an ambient temperature of 50F degrees./PIC discarded all TCS foods held above 41F
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed in crock pot queso hot holding at 121F./ PIC reheated queso
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed roach activity in main kitchen./Observed pest control records from 2/24