Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Carrollton, Carroll County

202 Bangkok Street Food & Grill

202 BRADLEY ST STE B CARROLLTON, GA 30117

Food
Latest score
88
Jun 2, 2026
City
Carrollton
County
Carroll
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 2, 2026

Routine

Score: 882 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items above 41F including: Reach in cooler- Sausage 65F, hard-boiled egg 58F, cooked potato 53F; prep-top cooler: cabbage 51F, cabbage 47F, sliced tomato 58F. PIC discarded items.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed pans of food with no labels detailing the contents.

Oct 16, 2025

Routine

Score: 944 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at 3-compartment sink and buckets in main kicthen reading at 0ppm./ PIC remade sanirtizer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed food container with old date label present./ PIC removed label and replaced with proper date.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed bowl used for a scoop stored in crock pot./ PIC removed item.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stacked wet./ allow dishes to air-dry before stacking.

Feb 11, 2025

Routine

Score: 803 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler: raw shrimp above cooked pork and raw fish beside vegetables; in walk in cooler: raw chicken beside raw beef & raw fish beside vegetables. PIC moved items to appropriate locations.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items on counter above 41F including: egg wash 59F, cooked shrimp 68F. PIC discarded items.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed sushi rice held past time stamp. PIC discarded rice.

Jul 31, 2024

Routine

Score: 874 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed cooked noodles and sprouts on counter at 50F./PIC placed foods in freezer

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed soups stored on counter at 115F and 120F./Reheated to 165F for hot holding

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer registering at 3 compartment sink by the bar; observed sanitizer buckets out of sanitizer./PIC remande sanitizer

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old labels present on clean dishes./remove all labels during the washing process

Jan 11, 2024

Routine

Score: 902 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw chicken, raw beef and raw pork stored on the same shelf in the walk in cooler and touching. / Use proper segregation of foods per the stacking order poster provided to prevent potential cross contamination.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop handles touching rice in storage container. / Ensure scoop is standing up with handle separated from the food to prevent contamination.

Aug 28, 2023

Initial

Score: 1000 violations
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No violations recorded for this inspection.