Mar 6, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no date labels on prepared items kept overnight including cooked chicken, rice, ranch, and other TCS foods.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Obserevd bathrom doro propped open./Bathroom door must stay closed at all times.