Feb 12, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed hand sink near main pizza line only reaching 62F./Hand sink must reach a minimum of 85F for proper handwashin./repair booster heater
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observe employee jacket hung on dry storage rack. Observed employee phone on prep top./ PIC moved all items.