Domino's Pizza #4113

Observed no signed employee health reporting agreements.

Observed mop bucket and broom in front of handwash sink in rear. PIC moved items to appropriate location.

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.

Observed sanitizer bucket at 0ppm. PIC remade bucket.

Observed unlabeled chemical spray bottle beside single use food boxes. PIC disposed of chemical.

Observed no quaternary test strips for sanitizer.

Observed broom handle blocking front handwash sink; containers of dough blocking rear handwash sink. PIC moved items to appropriate locations.

Observed unlabeled chemical spray bottle beside single use food boxes. PIC disposed of chemical.

Observed two employees wash hands. Both washed their hands improperly. Each employee washed their hands then turned valves off before reaching for paper towels. / Employees should follow proper procedures for washing hands and use paper towel to turn off valve.

Observed multiple TCS foods holding temperature above 41 degrees in the prep top cooler. Ham 52, banana peppers 46, Jalapeno peppers 46, tomatoes 48, bacon 42, pineapple 43. / All TCS foods must be held at 41 degrees of lower. Recommend discarding any TCS foods that have been held longer than 4 hours be discarded. Any food that has been held less than 4 hours should be chilled to 41 of below before serving.

PIC not serve safe certified. Unit has critical violations and PIC could not answer questions. / PIC with knowledge should be present in the operation at all times.

Observed visible light at the bottom of the rear entrance door. / Replace threshold and weather strip to prevent pests.

The most current inspection report is not posted. / The most current inspection report should be posted in public view.

Observed multiple areas throughout the restaurant with debris build up on the walls. / clean walls often.

Observed low grout in the dishroom area. / have grout build back up to avoid pests.