Villa Rica, Carroll County

Casa Sol Mexican Restaurant

955 W BANKHEAD HWY VILLA RICA, GA 30180

Food

Latest score

Apr 14, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 882 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed deep containers of salsa from 4/10 and 4/13 that did not cool properly to 41F. Salsa prepped on 4/10 temped 49F and 48F. Salsa prepped on 4/13 temped at 56F and 56F./PIC discarded all salsa

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed in walk in cooler whip cream expired on March 29./PIC discarded item

Sep 29, 2025

Routine

Score: 796 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed fish and chirrizo containers stored directly ontop of chicken containers./ PIC moved items. Foods must be separated based off of the required cooking temperature.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed food dumped in hand sink./ PIC cleaned hand sink

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink in main kitchen uninstalled./ All hand sinks on original permit must be functional.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no date labels on TCS foods in reach in cooler.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed no labels on bulk food containers including rice, beans and various seasonings.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed no labels on bulk food containers including rice, beans and various seasonings.

Feb 20, 2025

Routine

Score: 745 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw al pastor meat stored besides ready to eat foods in reach in cooler./corrected

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk-in cooler raw chorizo stored beside cooked foods and other ready to eat foods; observed raw shelled eggs stored beside margarine and cheese./adhere to proper storage guidelines

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods in prep top cooler for cold holding above 41F./discard all out of temp foods

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed carnitas on counter 94F; queso in steam well at 102F./reheated to 165F

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on many prepped TCS foods in walk in cooler

Aug 7, 2024

Routine

Score: 764 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw steak above vegetables, raw chorizo above salsa, shelled eggs beside ready to eat foods, and raw chicken beside raw beef. PIC moved all items to appropriate

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed on counter: milk: 62F and raw beef 66F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed queso in steam table at 94F. PIC moved it to be re-heated.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager.

Feb 5, 2024

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken beside raw steak, raw ground beef beside raw pork, raw pork beside ready to eat sauce. PIC moved items to appropriate locations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine at 0ppm. PIC will use three compartment sink until dish machine can be fixed.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed boxes of sodas and a bag of rice stored on floor. Observed two open bags on dry storage shelf. Observed bowls used as scoops instead of items with handles. PIC moved items off the floor, sealed the bags, and removed the bowls.