Villa Rica, Carroll County

GC Feathers Wings & Things

883 W BANKHEAD HWY VILLA RICA, GA 30180

Food

Latest score

Mar 12, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 945 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed cooking oil stored on the ground./all foods must be stored 6" off the floor.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed incorrect inspection posted. A score of 92 posted instead of most recent 83./Must display most recent food inspection report.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed frost build up in reach in freezers./defrost as needed

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed in main kitchen bathroom door propped open./ Bathroom door must remain closed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed missing drop ceiling tiles./replace

Aug 13, 2025

Routine

Score: 833 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw fish stored adjacent to other ready to eat foods such as celery, hot dogs and in house dressings allowing potential cross contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed three compartment sink sanitizer solution reading at 0ppm; observed improper manual ware washing equipment not sanitized

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on multiple TCS foods and inhouse dressings such as bleu cheese and ranch.

Jan 7, 2025

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer bucket at 0 ppm.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on multiple pans of food.

Jun 27, 2024

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw fish stored in the same container as precooked hot dog, bacon and turkey slices./PIC corrected to proper location

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No sanitizer chlorine strips available at time of inspection

Jan 23, 2024

Routine

Score: 897 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed large floor fan placed over the hand washing sink in the front food service area. / All hand sinks must be accessible at all times. Keep fans on the floor or mount one to the wall.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed multiple light fixtures with missing covers. / Replace missing covers and ensure that covers are in place and secured.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Observed multiple gaskets that with debris and what appears to be mold present. / clean and replace as necessary.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple surfaces with grease and debris build up present. / Clean all surfaces.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy frost build up present in the reach in freezer. / Defrost to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple ceiling tiles that are in need of replacement. / replace missing tiles and replace stained ceiling tiles. Use Food Service Kitchen grade ceiling tiles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Floor covering in kitchen needs replacement. Raw concrete is present throughout the area. / Replace with food service grade floor covering.

Jul 6, 2023

Routine

Score: 707 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw wings stored adjacent to ready to eat dressings on the same shelf. Observed raw chicken uncovered on the same shelf. / Use proper stacking order (raw chicken on bottom) and RTE foods on higher shelves.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler used for sandwich prep holing ambient temperature of 45 degrees. Food temping at 45 degrees (yellow cheese, white cheese and meat sauce). All TCS Foods must be held at or below 41 degrees. Recommend discarding any foods that have been held over 4 hours. any other foods move to a different cooler and chill to 41 or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

No soap or paper towels present at rear hand sink, no paper towels available at the front hand washing sink and a large floor fan was placed on top of the sink blocking access. / stock all sinks with soap and paper towels and keep stocked.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No consistent date marking procedure present in restaurant.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple gaskets that with debris and what appears to be mold present. / clean and replace as necessary.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed multiple surfaces with grease and debris build up present. / Clean all surfaces.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed multiple ceiling tiles that are in need of replacement. / replace missing tiles and clean others. / Observed grease build up on the hood over fryers. / Have hood professionally cleaned.