Apr 20, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink machine nozzles with build up present inside./clean more frequently
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed chicken improperly thawing in meat sink./foods must be thawed in the refrigerator, under cool running water or as part of the cooking process
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed cold water valve in restroom turned off in disrepair./repair as soon as possible to restore cold water